2013 Gerwurztraminer – Thai Halibut Fish Cakes with Lemongrass Aioli

2013 Gewurztraminer – Our 2013 Gewurztraminer has notes of spiced poached pear and lemon cream pie with a clean mineral finish. Thai Halibut Fish Cakes Ingredients 1 pound Alaskan halibut fillets, poached and flaked (about 2 cups loosely packed) 1/2 cup unseasoned fine bread crumbs 2 tsp red curry paste 1 teaspoon salt 1/4 cup… Read More »

2012 Zinfandel — Red Wine Braised Brisket with Root Puree on Crostini

2012 Zinfandel – Our 2012 Zinfandel has notes of bright blackberry and cherry cola with highlights of integrated spicy French oak.   Red Wine Braised Beef Brisket with Root Puree on Crostini Ingredients for Brisket 1 teaspoon dried thyme 1 teaspoon salt ¼ tsp. black pepper 1 (3 pound) beef brisket 1 tablespoon olive oil 1… Read More »