Thai Cold Noodle Salad

Thai Cold Noodle Salad


2lb cooked Yaki Soba Noodles
2 Cups Shredded Carrot
2 Cups Shredded Cabbage
2 Cups Slivered Snow Peas


3 Cans Coconut Milk
3 Garlic Cloves Chopped
3-4 medium Shallots Chopped
2 Cups Chopped Rhubarb
1 Garlic Scape Chopped
2 TBS Ginger, peeled and chopped
Lime Juice to taste
Salt and pepper to taste
Cilantro Garnish


Sweat garlic, shallots, rhubarb, garlic scape, and ginger over medium heat. Allow to cool and puree in a food processer with coconut milk. Add salt, pepper and lime juice to taste. Toss with noodles and vegetables. Garnish with cilantro.
Thai cold salad